- 125g Horlicks Instant
- 1 tin condensed milk (375ml)
- 600ml double cream
Whisk together the cream, condensed milk and Horlicks Instant until soft peaks form.
Place into a suitable container and freeze overnight. Your fuss-free ice cream is now ready to enjoy!
This is an amazingly versatile recipe and works perfectly as a vegan ice cream. Simply switch the ingredients for vegan-friendly alternatives and follow the method for the same great results.