Cherry bakewell frappe
Cherry bakewell frappe

Cherry bakewell frappe

By Paul

Development chef

Bring a malty twist to Veganuary (and beyond) with our hot and cold vegan drink recipes. We've recreated this dessert classic into a delicious frappe by blending Horlicks Vegan, almond milk and cherries.


  • 3 heaped tsp Horlicks Vegan
  • 200ml almond milk
  • 1 scoop vegan-friendly vanilla ice cream
  • 1/2 tsp almond essence
  • Vegan whipped cream
  • 30g chopped cherries
  • 1 crumbled vegan biscuit
  • Almond flakes

Made using


From £4.00


Place the almond milk, Horlicks Vegan, ice cream and almond essence into a jug blender and blitz at full speed to make a smooth, creamy drink.

Chop the cherries and place 2/3 in the bottom of your favourite glass.

Pour your drink over the cherries and top with vegan whipped cream, a few cherries, almond flakes and a crumbled vegan biscuit.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef