Fluffy pancakes
Fluffy pancakes

Fluffy pancakes

By Paul

Development chef

Our fluffy pancakes mixed with Horlicks Instant are the perfect Sunday morning brunch pairing. Why not top your pancakes with an extra dollop of Horlicks cream, blueberries and a drizzle of honey?


  • 70g self-raising flour
  • 60g wholewheat self-raising flour
  • 130ml semi-skimmed milk
  • 50g Horlicks Instant
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • 1 egg
  • 20g salted butter
  • 75g blueberries
  • 1 tbsp maple syrup

Made using


From £3.75


Sieve the flour, Horlicks Instant, baking powder and cinnamon into a bowl.

In a separate bowl, whisk the egg and milk together. Gradually add the egg mixture to the flour until it’s a smooth mix.

In a pan, melt the butter and stir into the mix.

Brush a non-stick frying pan with a little oil and wipe away any excess.

Spoon the pancake mix into the frying pan and gently fry on both sides until light and fluffy.

Serve with blueberries, Horlicks cream and a drizzle of maple syrup


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef