Millionaire-layered Horlicks
Millionaire-layered Horlicks
Drinks

Millionaire-layered Horlicks

By Paul

Development chef

To bring a malty twist to Veganuary (and beyond!) we've developed a range of hot and cold vegan drinks that recreate your favourite desserts. Our recipe contains chocolate, oat milk, caramel and a touch of Horlicks. 

Ingredients

  • 3 heaped tsp Horlicks Vegan
  • 200ml oat milk
  • Vegan chocolate sauce
  • Maple syrup
  • Cocoa powder
  • Mini vegan millionaire shortbread

Made using

Vegan

From £3.75

Method

Warm the vegan chocolate sauce and pour approximately 2cm into the base of your favourite glass mug.

Warm the oat milk and Horlicks Vegan, whisking to get a foam. Using a heated milk frother will produce a thick cappuccino-style Horlicks.

Pour gently into the glass over the chocolate sauce - pouring the milk over a back of a spoon will help to keep the layers.

Add the vegan caramel or maple syrup and watch it gently sink to form a beautiful caramel layer.

Dust the top with cocoa powder and serve with a vegan millionaire shortbread square.

Paul

Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef

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