Millionaire-layered Horlicks
Millionaire-layered Horlicks

Millionaire-layered Horlicks

By Paul

Development chef

To bring a malty twist to Veganuary (and beyond!) we've developed a range of hot and cold vegan drinks that recreate your favourite desserts. Our recipe contains chocolate, oat milk, caramel and a touch of Horlicks. 


  • 3 heaped tsp Horlicks Vegan
  • 200ml oat milk
  • Vegan chocolate sauce
  • Maple syrup
  • Cocoa powder
  • Mini vegan millionaire shortbread

Made using


From £4.00


Warm the vegan chocolate sauce and pour approximately 2cm into the base of your favourite glass mug.

Warm the oat milk and Horlicks Vegan, whisking to get a foam. Using a heated milk frother will produce a thick cappuccino-style Horlicks.

Pour gently into the glass over the chocolate sauce - pouring the milk over a back of a spoon will help to keep the layers.

Add the vegan caramel or maple syrup and watch it gently sink to form a beautiful caramel layer.

Dust the top with cocoa powder and serve with a vegan millionaire shortbread square.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef