- 3 heaped tsp Horlicks Vegan
- 200ml almond milk
- Maple syrup
- Vegan chocolate chips
- Vegan-friendly marshmallows
Bring the almond milk and Horlicks Vegan to a gentle boil, whisking to get a foamy consistency.
Toast the marshmallows by threading onto a wooden skewer and putting under a hot grill until they have turned golden brown.
Pour the warm Horlicks into your favourite mug and top with popcorn, chocolate chips, hazelnuts and the toasted vegan marshmallows, once cool enough to handle.
Drizzle with maple syrup and enjoy.