Horlicks s’mores
Horlicks s’mores

Horlicks s’mores

By Paul

Development chef

Perfect for nights in, snuggled up on the sofa! Our delicious s'mores drink recipe topped with marshmallows and chocolate will take your movie nights to the next level.


  • 3 heaped tsp Horlicks Vegan
  • 200ml almond milk
  • Maple syrup
  • Vegan chocolate chips
  • Hazelnuts
  • Vegan-friendly marshmallows

Made using


From £4.00


Bring the almond milk and Horlicks Vegan to a gentle boil, whisking to get a foamy consistency.

Toast the marshmallows by threading onto a wooden skewer and putting under a hot grill until they have turned golden brown. 

Pour the warm Horlicks into your favourite mug and top with popcorn, chocolate chips, hazelnuts and the toasted vegan marshmallows, once cool enough to handle.

Drizzle with maple syrup and enjoy.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef