Cookies and cream frappe
Cookies and cream frappe

Cookies and cream frappe

By Paul

Development chef

Shake up your mornings with our irresistible cookies and cream frappe recipe. Blended with Horlicks Vegan, crumbled vegan biscuits and almond milk to give you the creamiest vegan drink. 


  • 3 heaped tsp Horlicks Vegan
  • 200ml almond milk
  • 3 vegan cookie
  • 1 tbsp vegan chocolate chips
  • Ice cubes
  • Vegan whipped cream
  • Vegan chocolate, grated

Made using


From £4.00


Add the almond milk, Horlicks Vegan, chocolate chips, crumbled cookie and ice into a jug blender and blitz at full speed to make a smooth, creamy drink.

Crumble a vegan cookie into the base of your glass. Pour in the shake, top with your favourite vegan-friendly whipped cream and garnish with grated vegan chocolate and some cookie crumbs or a whole cookie.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef