Drinks

Cherry bakewell frappe

By Paul

Development chef

Bring a malty twist to Veganuary (and beyond) with our hot and cold vegan drink recipes. We've recreated this dessert classic into a delicious frappe by blending Horlicks Vegan, almond milk and cherries.

Ingredients

3 heaped tsp Horlicks Vegan
200ml almond milk
1 scoop vegan-friendly vanilla ice cream
1/2 tsp almond essence
Vegan whipped cream
30g chopped cherries
1 crumbled vegan biscuit
Almond flakes

Made using

Vegan

From £4.00

Method

Place the almond milk, Horlicks Vegan, ice cream and almond essence into a jug blender and blitz at full speed to make a smooth, creamy drink.

Chop the cherries and place 2/3 in the bottom of your favourite glass.

Pour your drink over the cherries and top with vegan whipped cream, a few cherries, almond flakes and a crumbled vegan biscuit.

Explore our Horlicks recipes

Drinks