Horlicks caramel

This indulgent caramel sauce brings a hint of Horlicks to any recipe. Whether you’re drizzling on ice cream or taking your homemade popcorn to the next level, this sauce will add a finishing touch of malt to lift your dish to the next level!

Serves 4.


Made using Horlicks Original.

Just add milk. The original malted recipe loved for more than 140 years.


  • 1tbsp Horlicks Original
  • 50ml double cream
  • 50g butter
  • 100g caster sugar


Mix together the cream and Horlicks Original in a bowl. In a dry pan over a low heat, melt the sugar until it turns a light, golden caramel.

Keeping the pan on the heat, carefully whisk in the cream and butter until you have a smooth caramel sauce, then remove from the heat and serve.