- 1tbsp Horlicks Original
- 50ml double cream
- 50g unsalted butter
- 100g caster sugar
Mix together the cream and Horlicks Original in a bowl. In a dry pan over a low heat, melt the sugar until it turns a light, golden caramel.
Keeping the pan on the heat, carefully whisk in the cream and butter until you have a smooth caramel sauce, then remove from the heat and serve.