Horlicks caramel
Horlicks caramel
Sweet treats

Horlicks caramel

By Paul

Development chef

Bring a hint of Horlicks to any recipe with our caramel sauce recipe. Drizzle across your favourite ice-cream or take your popcorn to the next level with our sweet and sticky, malt-infused caramel.


  • 1tbsp Horlicks Original
  • 50ml double cream
  • 50g unsalted butter
  • 100g caster sugar

Made using


From £3.75


Mix together the cream and Horlicks Original in a bowl. In a dry pan over a low heat, melt the sugar until it turns a light, golden caramel.

Keeping the pan on the heat, carefully whisk in the cream and butter until you have a smooth caramel sauce, then remove from the heat and serve.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef