Spicy chicken satay
Spicy chicken satay

Spicy chicken satay

By Paul

Development chef

Add a Horlicks twist to your satay sauce for the perfect flavour combination. Giving you touch of malted magic to your family barbecue and deliciously paired with a healthy asian salad. 


  • 4 boned chicken thighs
  • 200ml coconut milk
  • 1 lime, juice and zest
  • 2 cloves garlic, grated
  • 3 tbsp smooth peanut butter
  • 1 tbsp Horlicks Original
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp vegetable oil
  • 1 tsp Madras curry powder

Made using


From £3.75


Mix together the Horlicks Original, coconut milk, lime juice and zest, garlic, peanut butter, soy sauce, honey and Madras powder until smooth. Set aside a small dish to use as a dipping sauce.

Dice the chicken thighs into large chunks and cover with the remaining satay sauce. Leave to marinate for 2 hours.

Thread the chicken onto 2 kebab skewers, brush with a little oil and chargrill on a barbecue or cook under the grill until cooked through (approximately 6 minutes on each side).

Serve with the dipping sauce, lime wedges and a fresh Asian salad or rice.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef