Show-stopper banoffee pie
Show-stopper banoffee pie
Sweet treats

Show-stopper banoffee pie

By Paul

Development chef

Try our take on a show-stopper banoffee pie with delicious layers of crushed biscuit, banana and oozy caramel all blended with Horlicks Chocolate. Your dinner party guests won't be able to resist coming back for more. 


  • 50g Horlicks Chocolate
  • 125g digestive biscuits
  • 1 large pack chocolate malt balls
  • 25g melted butter
  • 400ml double cream
  • 1 vanilla pod or 1 tsp vanilla essence
  • 2 ripe bananas, sliced
  • 1 tin condensed caramel
  • 20g chocolate shavings

Made using


From £3.75


Add the digestive biscuits to a food processor and blitz.

Add 25g Horlicks Chocolate, malt balls and butter, and pulse again to form a coarse crumb.

In a bowl, whip 25g Horlicks Chocolate, double cream, and vanilla to form soft peaks, taking care not to over-whisk.

In a large sharing glass, layer up the biscuits, sliced bananas, caramel and cream, then repeat.

Finish by topping with chocolate shavings and serve.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef