Savoury
Horlicks BBQ glaze
By Paul
Development chef
Our BBQ glaze will help enhance your cooking with a hint of Horlicks. Whether you’re glazing grilled vegetables or making a dipping sauce for BBQ lamb, this glaze will add a finishing touch of malt to lift your dish to the next level!
Ingredients
- 1 tbsp Horlicks Original
- 1 tbsp cider vinegar
- 200ml smoky BBQ sauce
- 1 tbsp redcurrant jelly
- 2 cloves garlic, grated
Made using
Method
Mix the ingredients together in a bowl and use to coat your favourite meat, tofu or halloumi before grilling or barbecuing.
