Creamy overnight oats
Creamy overnight oats

Creamy overnight oats

By Horlicks

You can adapt our overnight oat's recipe for any season. For a comforting wintery breakfast simply substitute the raspberries and coconut for stewed apple and cinnamon.


  • 50g oats
  • 100ml almond milk
  • 100g raspberries
  • 50g skyr yoghurt
  • 25g Horlicks Original
  • 25g honey
  • 15g dried apricots, sliced
  • 10g flaked almonds
  • 10g pistachios, chopped
  • 5g coconut flakes
  • 5g pumpkin seeds

Made using


From £3.75


In a bowl, mix together the oats, almonds, sliced apricots, Horlicks Original and coconut flakes, then pour on the almond milk and stir. Cover with a lid and leave to soak in the fridge overnight.

In the morning, stir in the skyr yoghurt. Take an airtight jar or bowl and alternately layer up the oat mixture, honey and raspberries. Sprinkle with the pumpkin seeds and chopped pistachios, and serve.