vegan porridge

Serves: 3


Made using Horlicks vegan.

All malt, no moo. A dairy-free addition to the Horlicks family.


  • 170g porridge oats
  • 50g Horlicks Vegan
  • 550ml dairy-free milk
  • fresh berries
  • peanut butter
  • hazelnuts
  • cacao nibs
  • dairy-free yoghurt


Simply add the oats, Horlicks and milk to a pan and cook on a low to medium heat for 10 minutes stirring frequently. Add a little more milk if you prefer a runnier consistency.

Top with your favourite porridge toppings - we've gone for yoghurt, peanut butter, fresh berries, hazelnuts and cacao nibs!