- 3 heaped tsps Horlicks Vegan
- 200ml oat milk
- 1 shot of espresso
- Cocoa powder
- 25g vegan-friendly dark chocolate, shaved
In a small saucepan, whisk together the oat milk and Horlicks Vegan. Gently bring to the boil, whisking to get a foamy consistency. Pour into a glass and gently add 1 shot of espresso.
To serve, dust the top with cocoa powder and add shavings of dark chocolate.
Add a shot of amaretto for a truly authentic Italian taste!