tiramisu latte

Vegan

Made using Horlicks Vegan.

All malt, no moo. A dairy-free addition to the Horlicks family.

Ingredients

  • 3 heaped tsps Horlicks Vegan
  • 200ml oat milk
  • 1 shot of espresso
  • GARNISH
  • Cocoa powder
  • 25g vegan-friendly dark chocolate, shaved

Method

In a small saucepan, whisk together the oat milk and Horlicks Vegan. Gently bring to the boil, whisking to get a foamy consistency. Pour into a glass and gently add 1 shot of espresso.

To serve, dust the top with cocoa powder and add shavings of dark chocolate.

HORLICKS HINT

Add a shot of amaretto for a truly authentic Italian taste!