Sunday brunch pancakes

Twist up this dish by adding a dollop of Horlicks cream or go for the American classic and swap out the blueberries for crispy, streaky bacon!

Makes: 6


Made using Horlicks Instant.

Instant malty goodness, the nation's favourite malted drink!


  • 70g self-raising flour
  • 60g wholewheat self-raising flour
  • 130ml semi-skimmed milk
  • 75g blueberries
  • 50g Horlicks Instant
  • 20g salted butter
  • 1 egg
  • 2 tsp baking powder
  • 1 tbsp maple syrup
  • ½ tsp ground cinnamon


Sieve the flour, Horlicks Instant, baking powder and cinnamon into a bowl.

In a separate bowl, whisk the egg and milk together. Gradually add the egg mixture to the flour until it’s a smooth mix.

In a pan, melt the butter and stir into the mix. Brush a non-stick frying pan with a little oil and wipe away any excess.

Spoon the pancake mix into the frying pan and gently fry on both sides until light and fluffy.

Serve with blueberries and a drizzle of maple syrup.