show-stopper banoffee pie


Made using Horlicks Chocolate.

Instant chocolatey malty goodness. Deliciously creamy and comforting.


  • 50g Horlicks Chocolate
  • 125g digestive biscuits
  • 1 large pack chocolate malt balls
  • 25g melted butter
  • 400ml double cream
  • 1 vanilla pod or 1 tsp vanilla essence
  • 2 ripe bananas, sliced
  • 1 tin ready-made condensed caramel
  • 20g chocolate shavings


Add the digestive biscuits to a food processor and blitz.

Add the Horlicks Chocolate, malt balls and butter, and pulse again to form a coarse crumb.

In a bowl, whip the Horlicks Chocolate, double cream, and vanilla to form soft peaks, taking care not to over-whisk.

In a large sharing glass, layer up the biscuits, sliced bananas, caramel and cream, then repeat.

Finish by topping with chocolate shavings and serve.