Sweet treats
Show-stopper banoffee pie
By Paul
Development chef
Try our take on a show-stopper banoffee pie with delicious layers of crushed biscuit, banana and oozy caramel all blended with Horlicks Chocolate. Your dinner party guests won't be able to resist coming back for more.
Ingredients
- 50g Horlicks Chocolate
- 125g digestive biscuits
- 1 large pack chocolate malt balls
- 25g melted butter
- 400ml double cream
- 1 vanilla pod or 1 tsp vanilla essence
- 2 ripe bananas, sliced
- 1 tin condensed caramel
- 20g chocolate shavings
Made using
Method
Add the digestive biscuits to a food processor and blitz.
Add 25g Horlicks Chocolate, malt balls and butter, and pulse again to form a coarse crumb.
In a bowl, whip 25g Horlicks Chocolate, double cream, and vanilla to form soft peaks, taking care not to over-whisk.
In a large sharing glass, layer up the biscuits, sliced bananas, caramel and cream, then repeat.
Finish by topping with chocolate shavings and serve.
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