movie-night popcorn

Devour on the sofa with your family - a relaxing treat to eat in front of a film.


Made using Horlicks Original.

Just add milk. The original malted recipe loved for more than 140 years.


  • 25g popcorn kernels
  • 1 tbsp vegetable oil
  • Horlicks salt
  • Horlicks caramel


Heat the oil on a high heat in a thick-bottomed saucepan (make sure it has a tight-fitting lid).

Add 3 - 4 kernels to the oil and wait for them to pop. Once the kernels have begun to pop, add the remaining kernels and cover with the lid.

Once the corn starts popping, very gently shake the pan, keeping hold of the lid. Once the popping has slowed to several seconds between pops, remove from the heat and transfer to a large bowl.

Finish with one of our favourite Horlicks toppings. Choose from a sticky Horlicks caramel or a malty twist of Horlicks salt. Or why not try both for that classic sweet and salty kick!