Horlicks bbq glaze
This BBQ glaze can liven up your cooking with a hint of Horlicks. Whether you’re glazing grilled vegetables or making a dipping sauce for BBQ lamb, this glaze will add a finishing touch of malt to lift your dish to the next level!
Serves: 4.
Original
Made using Horlicks Original.
Just add milk. The original malted recipe loved for more than 140 years.
Ingredients
- 1 tbsp Horlicks Original
- 1 tbsp cider vinegar
- 200ml smoky BBQ sauce
- 1 tbsp redcurrant jelly
- 2 cloves garlic, grated
Method
Mix the ingredients together in a bowl and use to coat your favourite meat, tofu or halloumi before grilling or barbecuing.
