- 3 heaped tsp Horlicks Vegan
- 200ml oat milk
- 2 scoops vegan-friendly vanilla ice cream
- 1/2 tsp vanilla essence
- 1/4 tsp cinnamon
- pinch of cinnamon
- 1/4 finely diced green apple
- 1 crumbled vegan biscuit
Place the oat milk, Horlicks Vegan, ice cream, vanilla essence and cinnamon into a jug blender and blitz at full speed to make a smooth, creamy drink.
Pour the drink into a glass, and garnish with a crumbled biscuit, diced green apple, and a pinch of cinnamon.
For a garnish to truly impress, thinly slice an apple and dip each slice in sugar syrup (50% water, 50% sugar). Place on a tray and dry in the oven at 70C until crisp.