cookies and cream shake
To bring a malty twist to Veganuary (and beyond!), we've developed a range of hot and cold vegan drinks that recreate favourite desserts - with the warm, toasty notes of Horlicks forming the biscuity base.
This can also be made with Horlicks Original, and vegan ingredients can be substituted for non-vegan alternatives.
Vegan
Made using Horlicks Vegan.
All malt, no moo. A dairy-free addition to the Horlicks family.
Ingredients
- 3 heaped tsp Horlicks Vegan
- 200ml almond milk
- 1 vegan-friendly cookie
- 1 tbsp vegan chocolate chips
- ice cubes
- 2 vegan-friendly cookies
- vegan-friendly whipped cream
- vegan chocolate, grated
Method
Add the almond milk, Horlicks Vegan, chocolate chips, crumbled cookie and ice into a jug blender and blitz at full speed to make a smooth, creamy drink.
Crumble a vegan cookie into the base of your glass. Pour in the shake, top with your favourite vegan-friendly whipped cream and garnish with grated vegan chocolate and some cookie crumbs or a whole cookie.
