comforting Welsh rarebit
This twist on a classic makes a warm, nourishing, comforting treat - anytime!
Inspired by: Mary Curliss
Serves: 2
Original
Made using Horlicks Original.
Just add milk. The original malted recipe loved for more than 140 years.
Ingredients
- 50g mature Cheddar cheese
- 2 large slices sourdough bread
- 1 egg
- 4 diced cherry tomatoes
- 1 sliced spring onion
- 25g butter
- 1 tbsp Horlicks Original
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
Method
Preheat oven to 200°C.
Butter 2 thick slices of sourdough bread and bake in the oven for 4 minutes until light brown and a little crispy.
In a separate bowl mix together the Horlicks Original, egg, cheese, mustard, Worcestershire sauce, spring onion and cherry tomatoes.
Top each slice of bread with a generous mound of cheese mix and bake in the oven for 6 minutes or until bubbling and golden.
Serve with a nice chutney of your choice and a handful of rocket.
