Drinks

Banoffee pie frappe

By Paul

Development chef

Bring a malty twist to Veganuary (and beyond!) with our range of hot and cold vegan drinks. We've recreated this banana and caramel classic by blending Horlicks Vegan, bananas and vegan ice-cream.

Ingredients

3 heaped tsp Horlicks Vegan
1 scoop vegan vanilla ice cream
200ml soya milk
1 banana + 2 slices for topping
20ml vegan caramel sauce or maple syrup
1 crumbled vegan biscuit
pinch of cinnamon
ice cubes

Made using

Vegan

From £4.00

Method

Place the soya milk, Horlicks Vegan, banana, ice cream and ice in a jug blender and blitz at full speed to make a smooth, creamy drink.

Pour into your favourite glass and top with a squeeze of vegan caramel sauce or maple syrup and top with crumbled biscuit, a few slices of banana and a pinch of cinnamon.