Vegan porridge
Vegan porridge

Vegan porridge

By Paul

Development chef

Start the day with a healthy bowl of Horlicks porridge. Packed with peanut butter, fresh berries, hazelnuts and Horlicks Vegan. An energy-boosting breakfast, fuelling you for the day ahead. 


  • 170g porridge oats
  • 50g Horlicks Vegan
  • 550ml dairy-free milk
  • Fresh berries
  • Peanut butter
  • Hazelnuts
  • Cacao nibs
  • Dairy-free yoghurt

Made using


From £4.00


Simply add the oats, Horlicks and milk to a pan and cook on a low to medium heat for 10 minutes stirring frequently. Add a little more milk if you prefer a runnier consistency.

Top with your favourite porridge toppings - we've gone for yoghurt, peanut butter, fresh berries, hazelnuts and cacao nibs!


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef