Banoffee pie frappe
Banoffee pie frappe

Banoffee pie frappe

By Paul

Development chef

Bring a malty twist to Veganuary (and beyond!) with our range of hot and cold vegan drinks. We've recreated this banana and caramel classic by blending Horlicks Vegan, bananas and vegan ice-cream.


  • 3 heaped tsp Horlicks Vegan
  • 1 scoop vegan vanilla ice cream
  • 200ml soya milk
  • 1 banana + 2 slices for topping
  • 20ml vegan caramel sauce or maple syrup
  • 1 crumbled vegan biscuit
  • pinch of cinnamon
  • ice cubes

Made using


From £4.00


Place the soya milk, Horlicks Vegan, banana, ice cream and ice in a jug blender and blitz at full speed to make a smooth, creamy drink.

Pour into your favourite glass and top with a squeeze of vegan caramel sauce or maple syrup and top with crumbled biscuit, a few slices of banana and a pinch of cinnamon.


Paul, has over 20 years' experience whipping up incredible concoctions in his kitchen! From family favourites to date night treats, he's turned your suggestions into real-life recipes, sprinkling a touch of Horlicks magic in every dish.

Development chef