Horlicks in a cookbook - 40 delicious recipes

Our Recipes

Soyou really can have your Horlicks and eat it!

Renowned chef Paul Hartley has been busy stirring-up a stunning selection of recipes for our brand new Horlicks Cookbook (and we're not just talking sweet puddings)...

Choose from 40 tantalising sweet and savoury dishes - from decadent chocolate dishes to flavoursome soups - all made using Horlicks! The only thing you need to worry about is buying a jar of Horlicks next time you go shopping.

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Introducing chef extraordinaire PaulHartley

Having transformed everyday foods into tasty recipes for brands ranging from Heinz Tomato Ketchup to Lyle's Golden Syrup, chef Paul Hartley has stirred-up a selection of our favourite sweet and savoury Horlicks dishes.

Watch chef Paul Hartley demonstrate how to make our favourite Horlicks recipes by clicking the links below:

Horlicks Diamond Jubileeice cream with toasted oats & raspberries

Blending refreshing raspberry with smooth oats and malty Horlicks, for the perfect summer dessert.

SERVES 4

350ml milk
300ml whipping cream
4 large free range egg yolks
75g caster sugar
100g Horlicks
40g oats
1 tablespoon demerara sugar
1 tablespoon golden syrup
125g fresh raspberries
50g good quality raspberry sauce

Download Horlicks Ice Cream PDF Download recipe

Horlicks Diamond JubileeCrown Roast of Lamb

A classic dish that looks stunning, making it ideal for special occasions. The creamy, malty flavouring of the Horlicks marries perfectly with the lamb.

SERVES 6

50g unsalted butter
200g fresh white breadcrumbs
1 large onion, finely diced
½ teaspoon cumin seeds
Finely grated zest & juice of 1 lemon
2 tablespoons fresh thyme leaves
2 tablespoons freshly chopped parsley
Salt & black pepper
2 heaped tablespoons Horlicks powder
1 Crown roast of English lamb

Download Crown Roast PDF Download recipe

HorlicksBrownies

Try our delicious Horlicks Brownies recipe to discover just how tasty they are...

MAKES 9 Brownies

200g plain chocolate (minimum 70% cocoa solids)
250g salted butter, chopped into 8 chunks
1/2 teaspoon vanilla extract
350g caster sugar
1/4 teaspoon baking powder
25g cocoa powder
65g plain flour
4 tablespoons Horlicks Original powder
4 medium free-range eggs

Horlicks Brownies PDF Download recipe

Deep-Fried Salmon Goujons

You'll be amazed how great Horlicks is in the batter. It makes it light, fluffy and extra crispy wrapped around soft, succulent salmon pieces.

Serves 6

600g salmon
400g plain flour
Salt and freshly milled black pepper
4 heaped tablespoons Horlicks Original powder
400ml ice cold sparkling water
Lemon wedges

Salmon Goujons PDF Download recipe

Introducing the Horlicks cookbook

To get your hands on the full 40 recipes, don't miss the chance to order your copy of our Horlicks Cookbook from Amazon. Order your Horlicks cookbook.

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JAMIE OLIVER'S
EPIC HOT CHOCOLATE